Agrùm is a Mediterranean restaurant opening in early 2025 in the heart of Bordeaux.

I had the pleasure of carrying out the entire artistic direction of the establishment. From the logo to the menu, from the menu to the facade of the restaurant. The logo and the various illustrations were made with a tube of sauce used in the restaurant's kitchen.

This made it possible to bring back a human connection to the brand but also a touch of gluttony to the rather calm universe in color. A pleasure to have been able to work with this original tool to bring real added value to this project.